1. Phytic acid is the principal storage form of phosphorus in plant seeds.2. Soybean is also high in phytic acids or phytates, an organic acid. 3. Phytic acids are common in the hulls of nuts, seeds and grains.4. Although unpolished grains contain magnesium, phytic acid in grains can inhibit its absorption. 5. Also contained in whole grains is phytic acid , which binds to excess iron. 6. Phytic acid infuses the foam with phosphorus, helping oxygen evolution.7. He worked on the detrimental effect of foods containing significant phytic acid , particularly cereals. 8. And all of the listed sources of phytic acid are grains, legumes, or seeds. 9. Phytic acid and its metabolites have several other important roles in Eukaryotic physiological processes.10. Phytic acid found in nuts, seeds, and beans may also impact calcium absorption rates.
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